Date(s) - 06/24//2019
6:00 pm - 7:30 pm
Not all Italian meals are made with pasta. Learn to make a risotto with fresh vegetables with Chef Suzanne from Zia Pia Imports & Italian Kitchen. Then turn those leftovers into an arancini! The intimate kitchen setting, with seating for 8-12 people, allows participants to watch the menu being prepared, ask questions, and take part in the action! Your ticket includes dinner; one drink ticket redeemable for wine, beer or coffee; recipes; and a 7th Street Public Market apron to take home. Click here to register!